How to make Tasty, spicy minapa garelu at home?
one can easily make with with urad dal and other ingredients very easily. Here is the process for making Tasty, spicy minapa garelu at home in a easy process.
Ingredients for Tasty, spicy minapa garelu :
Preparation for making Tasty, spicy minapa garelu at home:
First soak urad dal well and grind it as a batter. Now take the batter and add salt, ginger, chillies, onions and mix well. Place the oil in the pan and let it heat. Now take the batter and make it into the shape of garelu and slowly place into the oil. Now turn to other side and leave it until it turns to golden colour. Now turn of the flame and serve it hot with chutney.
you can eat this with mamidikay kobbarikay chutney. That will be a tasty combination.